Today I am trying something new (I even wrote it down in case I liked it). If you are daring enough to try it with me, keep reading. . .
For my marinade, I mixed about 1/4 cup each Worcestershire sauce and lemon juice. To that I added a dash each of cayenne, black pepper and liquid smoke, and a tablespoon (use less if you use dried) each of fresh rosemary, thyme and honey. Then I placed some thick cut pork chops, sliced apples and sliced onions in the marinade to soak.
Later I will grill the chops, with the apples and onions in the grill pan, and serve with cheesy mashed potatoes, corn on the cob and steamed broccoli.
If anyone is interested, in the next few days I will add an extra post when I make and freeze spaghetti sauce with some of my extra tomatoes.
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