Ground Beef Casserole

I'm making a lazy casserole this morning because the weather is dreary, I have tomatoes that require my attention and I just don't feel like adding to my mess today. Brown and drain a pound of ground beef, stir in a can of cream of something soup (I like mushroom but anything will work), a cup of shredded cheese, 1 can of whole kernel corn (or 2 cups if you have fresh or frozen). Pour into a casserole dish and top with cooked potatoes. Any kind will work, sliced and boiled, mashed, even a bag of hash browns or tater tots if you're in a hurry. Bake at 350 for 35-35 minutes.

I have added more vegetables, peas, carrots, whatever you have handy, sometimes I'll add a can of cheese soup, this is really easy to modify for your mood or tastes. I usually serve this as is, but tonight I have a big pan of green beans from the garden so we will have those, too. I might even make fried green tomatoes if the rest of my mess is clean by then.

Have a great, dreary day.