Friday, July 17, 2009

Face Lift Casserole

The kids and I have decided to do an old (old to them, not to me) movie night tonight. I wanted to fix something easy to clean up so we could get right to the movie.

Brown and drain a roll of breakfast sausage. Scramble 6 eggs with 1 tsp mustard and a dash or 2 of pepper. Add 2 slices bread, cubed (small). Stir in 1 cup shredded cheese and the sausage. Pour into a casserole dish and bake at 350 for 40-45 minuted or until browning on top. Serve with biscuits and fruit and you have an easy supper or breakfast.

This can be made ahead and refrigerated until you need it. The leftovers can be frozen and eaten later. This is a very versatile dish. I have added hash browns, or chopped ham, onions, green peppers, whatever sounds good to you. Be creative and enjoy!

(I don't know why it is called Face Lift Casserole. Mom clipped it out of a newspaper years ago and that was the name on it.)

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