Today the kids are bickering over spaghetti or lasagna so I am going to make stuffed shells, a salad and some cheese rolls.
Cook the pasta shells (manicotti works, too) first, being careful not to tear them. For the filling mix ricotta or cottage cheese with and egg, Italian seasoning and mozzarella cheese. Carefully fill the shells. lay them open side up in a pan and top with your favorite spaghetti sauce, sprinkle a little mozzarella on top and bake at 350 for 25-30 minutes. Serve to smiling faces. I hope you find this as easy and kid friendly as I have.
For the cheese rolls, melt a stick of butter, add a cup of shredded cheese (whatever type you want), and about a tsp of dill (or garlic powder) and a cup of flour. Mix well. It may be a little dry, if so add a little water. spoon onto a pan and bake for 350 for 20-25 minutes or until brown.
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