It is Monday after a long weekend. There is no better time for comfort food. I have chicken left over from the cookout we went to this weekend so I am making chicken pot pie.
Start with 3 or 4 cups of chopped cooked chicken. I could talk you through the detailed process of making the creamy gravy with flour and broth and milk, etc. but that defeats the purpose of comfort food. To the chicken add 1 can of cream of chicken soup and a jar of chicken gravy. You can use a can of mixed veg, but I prefer to cook my own, potatoes, carrots, peas, corn. Mix with chicken, pour into a prepared pie shell, top with another pie shell, cut air vents into the top, bake at 350 for 35 minutes, or till brown on top.
If your family likes cheese (and mine does) add shredded cheese to the mix. Easy and quick. Perfect for a Monday night.
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