I am planing a lazy Sunday, reading, cooking, playing with the kids, maybe a little work in the garden. I am cooking a pork tenderloin on the grill for supper.
I will start with a rub I make with Italian seasoning, fresh rosemary, a little red pepper for spice and a little brown sugar for sweetness. Rub the tenderloin and let sit for 20 minutes or so. I like to start in out in a hot skillet to sear the edges, then transfer to the grill, till done. I will cook mushrooms and onions in the skillet I seared the pork in, the deglaze the pan with a little red wine. Add a can of beef broth and simmer till reduce by 1/2. Slice the pork and serve with the onions, mushrooms and pan sauce over rice with whatever veggies you like. It tastes like you worked all day, but it is really pretty quick and easy.
Have a great Sunday, everyone.
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