Sweet and Sour Meatloaf

We love meatloaf in this house and I am always open to new recipes. I found this one on the web and thought it sounded pretty good. Let me know what you think if you try it. I know it is predictable, but around here we always have to serve meatloaf with mashed potatoes and peas.

This recipe makes 2 meatloaves so you can cut it in half or freeze one for another night.

Make the sauce first so it can simmer a little while you put the meatloaf together. In a pan combine the following, bring to a boil and simmer till thickened.
2 cups water
5 tablespoons brown sugar
5 tablespoons vinegar
2 tablespoons cornstarch
2 tablespoons corn syrup
2 tablespoons soy sauce
1 teaspoon salt

For the meatloaf, mix the ingredients, shape into loaves and bake at 350 for 50-55 minutes

2 eggs
2 teaspoons Worcestershire sauce
1 cup dry bread crumbs
1/2 cup chopped onion
2 teaspoons salt
1/2 teaspoon pepper
2 pounds lean ground beef
1/2 pound ground pork


Enjoy your meatloaf!