Today I am going to be very unhealthy with my supper. Of course we still have the fresh corn, green beans, squash and potatoes from the garden but tonight I am making country fried pork chops. I think to keep from going crazy you have to eat bad for you food every now and then and I have some fabulous, lean pork chops that will work wonders.
Heat oil in a heavy skillet. Mix flour, pepper, garlic powder, paprika and chili powder in a shallow bowl. Put more flour in another bowl and scramble an egg in a third bowl. When the oil is hot, dip the chops in the plain flour, then the egg, then the seasoned flour and then into the pan. Cover and cook till brown and crisp. Turn and cook till done. Serve with veggies, mashed potatoes, biscuits and gravy.
It is to fat to have often, but every now and then it is really good to eat like your grandmother cooked.
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