It is a fabulous Sunday afternoon. I have picked green beans and will have those with supper. When you have them broken and washed, put them in a pan, cover with water and add an onion slice and 2 chicken bullion cubes. Bring to a boil, reduce heat and simmer till done. (usually it take a couple hours).
Tonight we are having bratwursts and fries to go with the green beans. For the brats, melt butter in a pan, caramelize onions in the butter, add pepperoncini pepper rings, a dash of garlic powder, pepper and about 1/2 a beer and simmer til thickened. Serve on top of the brats with mustard, relish and chopped tomatoes. YUMMY!
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