This works as a salad dressing, sandwich spread or veggie dip. It is good on everything I have tried it on, including the sandwich wraps I posted earlier today.
1/2 c mayo, 1/4 c sour cream, 1 T white vinegar, 2 t sugar, 1/2 t celery seed, 1/2 t dry mustard, 1/2 t salt, 2 t pepper. Combine, mix well and let sit 30 minutes for flavors to blend. Store in the fridge in a covered container.
Yummy on everything!
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