As I sit here in the kitchen, breaking and canning green beans I am planning to make nachos for supper. I should be making something to go with the fresh veggies I have from the garden, but I guess I am tired of looking at these beans today.
I am making beef nachos and chicken nachos (one kid won't eat beef). My nachos are basically tacos served on chips, seasoned ground beef (or shredded chicken), cheese, lettuce, tomatoes, black olives, sour cream, guacamole, and spicy Tex-Mex ranch. Layer the first 3 ingredients on an oven-proof dish and heat till melty and gooey. Top with remaining ingredients and enjoy.
I am using chicken we brought home from the barbecue last night so it will be a little smokey and yummy on the nachos, too.
Now all I need to do is pick out a good movie to round out this gloomy Sunday and it will be perfect. (I'd rather have a football game, but it is the wrong season)
Happy Sunday everyone!
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