I have leftover pork roast from last night. I will shred it and season with a little fajita seasoning. I will also fry some cubed new potatoes, mushrooms and onions, also seasoned with fajita seasoning. Add some black beans and a little cheese and you have a really good fajita or burrito filling.
Heat some tortilla shells and build like fajitas or use bigger tortillas and wrap completely and brown in a little butter or oil in a hot skillet. I like these dipped in sour cream or guacamole with some pico de gallo or salsa. YUMMY!
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