Tonight I am grilling pork chops to go with all the veggies I am busy with from the garden.
For the marinade, 1/3 cup Worcestershire, 1/3 cup soy sauce, 1/2 t garlic powder, 1 t chili powder, 1 T brown sugar, 1/4 c lemon or lime juice. Mix well and pour over chops in a zipper bag. Let marinate for up to 12 hours. Grill. Yum. Because I have them, I am going to slice a fresh peach and marinate and grill it with the chops. It may not be any good, but you never know unless you try!
I will serve these with roasted new potatoes, fresh green beans and corn on the cob.
Today I am breaking and canning green beans so something I can just toss on the grill makes life so much easier. Enjoy.
No comments:
Post a Comment